Recipe - Aromatic Rice
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NOTE
Square brackets [] = Hindi
Applicances
Rice Cooker
Ingredients for 3 Adults
- Basmathi (330 grams)
- Saffron (4- 5 strands)
- Coconut milk or Water. (Double than rice using the same measuring tumbler. water or coconut milk or water+coconut-milk [75%-25% if coconut milk is thick, 50%-50% if coconut milk is watery]. Usual preferred method is water+coconut-milk
- Staranise (3)
- Cardamom [Ilaichi] (5-6)
- Cloves [Loung] (6)
- Cinnamon Sticks [Dalchini] (Half stick approx. 2 inch)
- Bay Leaves (2 leaves approx 6 inches. If leaves are big or small add equivalent)
- Ghee (2 tablespoon)
- Cumin [Jeera] (optional)
- Salt (2 teaspoons)
Cooking Method for 3 Adults
- Basmati Rice
- Wash it thoroughly until water doesn't look murky white
- Transfer to rice cooker bowl
- Add water and/or coconut milk. (Tip - Add coconut milk first and then wash the same class and use that washed water as the water for the rice).
- Add salt and saffron.
- Spice saute (to bring out flavor)
- Take a small pan
- Heat Ghee.
- Add:
- Staranise,
- Cardamoms,
- Cloves,
- Cinnamon (Break it and add),
- Bay leaves (Break it and add)
- Add the saute mix to the rice bowl and let it cook in the rice cooker